Publikacje – Strona 11 – Zakład Mikrobiologii

Nowa publikacja w Journal of Cleaner Production

Long-term impact of sewage sludge, digestate and mineral fertilizers on plant yield and soil biological activity; Siebielec S., Siebielec G., Lipski D., 2018, 187: 372–379, Journal of Cleaner Production, https://doi.org/10.1016/j.jclepro.2018.03.245

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Abstract

The aim of the study was to assess a long-term impact of the cumulative application of sewage sludge on plant yield and soil microbial parameters. The study was conducted in 1 m² lysimeter plots. In 2006 sewage sludge was applied to selected plots at the rate of 100 t of dry matter per hectare while the other plots were fertilized with mineral nitrogen. After 6 years, the same sludge rate was applied to selected plots in order to achieve single or cumulative sludge rates. The sludge plots were compared to the plots constantly fertilized with ammonia nitrate and the plots treated with digestate. Sludge stimulated an increase in plant biomass similar or higher than the effect of mineral nitrogen fertilization. The highest enzyme activities were recorded for the cumulative sludge rates but the soils treated with single sludge rate also exhibited a high activity of alkaline phosphatase and dehydrogenases. The count of culturable microorganisms reflected trends observed for the enzyme activities. The study revealed that sewage sludges that meet the quality standards for application in agriculture stimulate both the soil microbial activity and the number of microorganisms even when applied at high reclamation rates.

Nowa publikacja w Frontiers in Microbiology

Fungal Genetics and Functional Diversity of Microbial Communities in the Soil under Long-Term Monoculture of Maize Using Different Cultivation Techniques; Gałązka A., Grządziel J.; Frontiers in Microbiology, 2018, 9, 76, doi: 10.3389/fmicb.2018.00076

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Abstract

Fungal diversity in the soil may be limited under natural conditions by inappropriate environmental factors such as: nutrient resources, biotic and abiotic factors, tillage system and microbial interactions that prevent the occurrence or survival of the species in the environment. The aim of this paper was to determine fungal genetic diversity and community level physiological profiling of microbial communities in the soil under long-term maize monoculture. The experimental scheme involved four cultivation techniques: direct sowing (DS), reduced tillage (RT), full tillage (FT), and crop rotation (CR). Soil samples were taken in two stages: before sowing of maize (DS_BS-direct sowing, RT_BS-reduced tillage, FT_BS-full tillage, CR_BS-crop rotation) and the flowering stage of maize growth (DS_F-direct sowing, RT_F-reduced tillage, FT_F-full tillage, CR_F-crop rotation). The following plants were used in the crop rotation: spring barley, winter wheat and maize. The study included fungal genetic diversity assessment by ITS-1 next generation sequencing (NGS) analyses as well as the characterization of the catabolic potential of microbial communities (Biolog EcoPlates) in the soil under long-term monoculture of maize using different cultivation techniques. The results obtained from the ITS-1 NGS technique enabled to classify and correlate the fungi species or genus to the soil metabolome. The research methods used in this paper have contributed to a better understanding of genetic diversity and composition of the population of fungi in the soil under the influence of the changes that have occurred in the soil under long-term maize cultivation. In all cultivation techniques, the season had a great influence on the fungal genetic structure in the soil. Significant differences were found on the family level (P = 0.032, F = 3.895), genus level (P= 0.026, F = 3.313) and on the species level (P = 0.033, F = 2.718). This study has shown that: (1) fungal diversity was changed under the influence different cultivation techniques; (2) techniques of maize cultivation and season were an important factors that can influence the biochemical activity of soil. Maize cultivated in direct sowing did not cause negative changes in the fungal structure, even making it more stable during seasonal changes; (3) full tillage and crop rotation may change fungal community and soil function.

Nowa publikacja w Plant, Soil and Environment

Assessment of the glomalins content in the soil under winter wheat in different crop production systems, Gałązka A., Gawryjołek K., Gajda A., Furtak K., Księżniak A., Jończyk K., Plant, Soil and Environment, 2018, 64: 32-3

Link do publikacji: Plant, Soil and Environment

Abstrakt:

The aim of the study was to evaluate the glomalins content (total glomalin (TG), easily extractable glomalin (EEG) and glomalin-related soil proteins (GRSP)) in the soil under winter wheat from different crop production systems. The experiment involved four different cultivation systems: organic, integrated (INT), conventional (CON), monoculture-conventional (MON). The highest content of TG and GRSP proteins were observed in organic system. A strong positive correlation was observed between the total number of glomalins and dehydrogenase activity and organic matter. A strong correlation between TG and GRSP content was observed (r = 0.93) as well as between EEG and GRSP (r = 0.79). The highest yields of winter wheat were observed in CON (9.12 t/ha) and INT (9.04 t/ha) systems, while the lowest in monoculture (4.47 t/ha).

Nowa publikacja pracowników w International Agrophysics

Impact of abiotic factors on development of the community of arbuscular mycorrhizal fungi in the soil: a Review; Jamiołkowska A., Księżniak A., Gałązka A., Hetman B., Kopacki M., Skwaryło- Bednarz B.; International Agrophysics, 2018, 32, 1, 133-140,10.1515/intag-2016-0090

Link do publikacji: http://www.international-agrophysics.org/en/artykul/1084

Abstract:

Arbuscular mycorrhizal fungi inhabiting soil play an important role for vascular plants. Interaction between arbuscular mycorrhizal fungi, plants and soil microorganisms leads to many mutual advantages. However, the effectiveness of mycorrhizal fungi depends not only on biotic, but also abiotic factors such as physico-chemical properties of the soil, availability of water and biogenic elements, agricultural practices, and climatic conditions. First of all, it is important to adapt the arbuscular mycorrhizal fungi species to changing environmental conditions. The compactness of the soil and its structure have a huge impact on its biological activity. Soil pH reaction has a substantial impact on the mobility of ions in soil dilutions and their uptake by plants and soil microflora. Water excess can be a factor negatively affecting arbuscular mycorrhizal fungi because these microorganisms are sensitive to a lower availability of oxygen. Mechanical cultivation of the soil has a marginal impact on the arbuscular mycorrhizal fungi spores. However, soil translocation can cause changes to the population of the arbuscular mycorrhizal fungi abundance in the soil profile. The geographical location and topographic differentiation of cultivated soils, as well as the variability of climatic factors affect the population of the arbuscular mycorrhizal fungi in the soils and their symbiotic activity.

Nowa publikacja pracowników w International Agrophysics

Effects of conventional and reduced tillage of soil wellness. Gajda A.M., Czyż E.A, Dexter A.R, Furtak K.M., Grządziel J., Stanek-Tarkowska J.; International Agrophysics, 2018, 32, 81-91, doi: 10.1515/intag-2016-0089;

Link do publikacji: http://www.international-agrophysics.org/en/artykul/1079

Abstrakt

The effects of different tillage systems on the properties and microbial diversity of an agricultural soil was investigated. In doing so, soil physical, chemical and biological properties were analysed in 2013-2015, on a long-term field experiment on a loamy sand at the IUNG-PIB Experimental Station in Grabów, Poland. Winter wheat was grown under two tillage treatments: conventional tillage using a mouldboard plough and traditional soil tillage equipment, and reduced tillage based on soil crushing-loosening equipment and a rigid-tine cultivator. Chopped wheat straw was used as a mulch on both treatments. Reduced tillage resulted in increased water content throughout the whole soil profile, in comparison with conventional tillage. Under reduced tillage, the content of readily dispersible clay was also reduced, and, therefore, soil stability was increased in the toplayers, compared with conventional tillage. In addition, the beneficial effects of reduced tillage were reflected in higher soil microbial activity as measured with dehydrogenases and hydrolysis of fluorescein diacetate, compared with conventional tillage. Moreover, the polimerase chain reaction – denaturing gradient gel electrophoresis analysis showed that soil under reduced tillage had greater diversity of microbial communities, compared with conventionally-tilled soil. Finally, reduced tillage increased organic matter content, stability in water and microbial diversity in the top layer of the soil.

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