Pytlak A., Sujak A., Szafranek-Nakonieczna A., Grządziel J., Banach A., Goraj W., Gałązka A., Gruszecki W., Stępniewska Z. (2020): Water-induced molecular changes of hard coals and lignites. International Journal of Coal Geology (140 pkt. MNiSW, IF = 5,330)
Martyniuk S. (2019): Biologiczne wiązanie N2, bakterie symbiotyczne roślin bobowatych w glebach Polski i oszacowywanie ich liczebności. Polish Journal of Agronomy, 38, 52-65.
Furtak K., Gałązka A., Niedźwiecki J. (2020): Changes in soil enzymatic activity caused by hydric stress. Polish Journal of Environmrntal Studies, 29, 4, 1-8.
Król E.D., Abramczyk B.A., Zimowska B., Zalewska E.D. (2019): Estimation of the antifungal activity of some preparations against Diaporthe eres under in vitro conditions. Acta Agrobotanica, 72(4):1789; DOI: https://doi.org/10.5586/aa.1789
Furtak K., Grządziel J., Gałązka A., Niedźwiecki J. (2020): Prevalence of unclassified bacteria in the soil bacterial community from floodplain meadows (fluvisols) under simulated flood conditions revealed by a metataxonomic approach. Catena, 188, 104448.
Furtak K., Gałązka A. (2019): Edaphic factors and their influence on the microbiological biodiversity of the soil environment. Advancements of Microbiology – Postępy Mikrobiologii, 58, 4, 375-384.
Furtak K., Gałązka A. (2019): Enzymatic activity as a popular parameter used to determine the quality of the soil environment. Polish Journal of Agronomy, 37, 22-30.
Furtak K., Gałązka A. (2019): Effect of organic farming on soil microbiological parameters. Polish Journal of Soil Science, 52, 2: 259-267.
Woźniak M., Gałązka A., Tyśkiewicz R., Jaroszuk-Ściseł J. (2019): Endophytic Bacteria Potentially Promote Plant Growth by Synthesizing Di fferent Metabolites and their Phenotypic/Physiological Profiles in the Biolog GEN III MicroPlateTM Test. International Journal of Molecular Sciences, 20, 5283.
Kuźniar A., Włodarczyk K., Grządziel J., Goraj W., Gałązka A., Wolińska A. (2019): Culture-independent analysis of an endophytic core microbiome in two species of wheat: Triticum aestivum L. (cv. ‘Hondia’) and the first report of microbiota in Triticum spelta L.(cv. ‘Rokosz’). Systematic and Applied Microbiology
Kontynuując korzystanie z witryny, wyrażasz zgodę na używanie plików cookie. więcej informacji
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.